https://au.trip.com/travel-guide/foods/huailai-2527-restaurant/san-xia-dan-guo-yu-26979334

SAN XIA DAN GUO YU

4.6/510 Reviews
AU$14
Hot Pot
Open Now|09:00-21:30
15081370532
West of Diman Hot Springs, three kilometers north
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What travelers say:
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May 1st holiday. . I came to Shiguoyu in Beijing again. My sister and a few of them often talked about the Three Gorges Shiguoyu, because I went to Huailai to soak in the hot springs and bought grapes to eat several times. The delicate big fish, the strong hemp fragrance, and the imported satisfaction are unforgettable. This May Day holiday came to Huailai to soak in the hot springs, the first choice for dining, the Three Gorges Stone Pot Fish. . . . . . . . As soon as I entered the store, the familiar fragrance was sniffing. The proprietress chose a fat head fish for us of 3 pounds and 7 two pounds. We said that three pounds was more uncomfortable, and we changed a 4 pounds and 8 two (haha. Food). I also have fried river shrimp, mixed eggplant mud, preserved egg tofu, leeks, frozen tofu, wide powder, cabbage, still delicious. While eating and drinking the free flower tea in the store, that moisturizing? ? . . I ate hot, and I ordered a bottle of local eight-length seagulls to make a drink. The first time I asked, there was a fragrance of seagulls and it was not too sweet and delicious. . . . . . . . . I came to eat every time, I didn’t pay much attention. There is also an introduction to the Three Gorges Stone Pot Fish on this wall. It turned out that the Three Gorges Stone Pot Fish was named after the Emperor Qianlong. It seems that the Emperor also loves this mouth and feels with the people? ? . . . . . . . . . Eat and eat, the proprietress brought a plate of tofu silk, black and white two colors, we did not order, is doubting, the proprietress said, this is from Gaobei store, yellow beans and black beans two kinds of tofu silk, taste it. In Beijing, there are often carts selling Gaobeidian tofu silk, but most of the fakes. This time I ate authentic, the fragrance is not bad and not too salty, and I enjoyed it again. . . . . . . . . I ordered so much, and when I checked out, it was only more than 200 (forgot to say, because the Baling Haitang drink was delicious, and I asked for a bottle), the delicious and inexpensive boss was so enthusiastic, the Three Gorges stone pot fish, let us not miss you. How can you not come often. ? ? .
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